TY  - BOOK
AU  - Geraline B. Hardwick
AU  -  Robert L. Kennedy, 
TI  - Fundamentals of quantity food preparation : Desserts and beverages
SN  - 0-8436-2051-X
U1  - 641.3 
PY  - 1975///
CY  - Boston
PB  - Channers Books
N1  - Geraline B. Hardwick & Robert L. Kennedy: Fundamentals of quantity food preparation : Desserts and beverages.  Boston.  Channers Books, 1975. 0-8436-2051-X--(641.3HAR)
ER  -