Heldman Dennis R. <br/><br/>
Handbook of Food Engineering. Ed. 2 

 - Ed. 2 
 - New York  CRC Press  2007 
 - 1023p 
<br/><br/>Heldman Dennis R. & Lund Daryl B.: Handbook of Food Engineering. Ed. 2.  (Ed. 2)  New York.  CRC Press, 2007. 0-8247-5331-3--(664HEL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8247-5331-3 
<br/><br/><label>Dewey Class. No.: </label>664  / HEL