TY  - BOOK
AU  - Heldman Dennis R.
AU  -  Lund Daryl B., 
TI  - Handbook of Food Engineering. Ed. 2
SN  - 0-8247-5331-3
U1  - 664 
PY  - 2007///
CY  - New York
PB  - CRC Press
N1  - Heldman Dennis R. & Lund Daryl B.: Handbook of Food Engineering. Ed. 2.  (Ed. 2)  New York.  CRC Press, 2007. 0-8247-5331-3--(664HEL)
ER  -