Singh V.P. <br/><br/>
Principles of Meat Technology. Ed. 2 

 - Ed. 2 
 - New Delhi  New India Publihing Agency  2015 
 - 357p 
<br/><br/>Singh V.P. & Sachan Neelam: Principles of Meat Technology. Ed. 2.  (Ed. 2)  New Delhi.  New India Publihing Agency, 2015. 93-83305-79-7 Rs. 2250.00--(664.9SIN)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>93-83305-79-7 
<br/><br/><label>Dewey Class. No.: </label>664.9  / SIN