Vaclavik Vickie A. <br/><br/>
Essentials of Food Science. Ed. 4 

 - Ed. 4 
 - London  Springer  2014 
 - 495p 
<br/><br/>Vaclavik Vickie A. & Christian Elizabeth W.: Essentials of Food Science. Ed. 4.  (Ed. 4)  London.  Springer, 2014. 1-4614-9137-8--(641VAC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4614-9137-8 
<br/><br/><label>Dewey Class. No.: </label>641  / VAC