TY  - BOOK
AU  - Vaclavik Vickie A.
AU  -  Christian Elizabeth W., 
TI  - Essentials of Food Science. Ed. 4
SN  - 1-4614-9137-8
U1  - 641 
PY  - 2014///
CY  - London
PB  - Springer
N1  - Vaclavik Vickie A. & Christian Elizabeth W.: Essentials of Food Science. Ed. 4.  (Ed. 4)  London.  Springer, 2014. 1-4614-9137-8--(641VAC)
ER  -