Ramya V. <br/><br/>
Physiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril 

 - M.Sc. (Agri) 
 - Dharwad  University of Agricultural Sciences  2015 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / RAM