TY  - BOOK
AU  - Ramya V.
AU  -  U. V. Mummigatti, 
TI  - Physiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril
U1  - 630 
PY  - 2015///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -