TY  - BOOK
AU  - Veenakumari V. Nagaralli
AU  -  Kasturiba B., 
TI  - Nutritional composition, cooking quality and acceptability of chickpea (cicer arietinum I.) varieties
U1  - 630 
PY  - 2015///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -