Kim Se-Kwon <br/><br/>
Seafood  Science : Advances in Chemistry, Technology and Applications 

 - Boca Raton  CRC Press  2015 
 - 597p 
<br/><br/>Kim Se-Kwon: Seafood  Science : Advances in Chemistry, Technology and Applications.  Boca Raton.  CRC Press, 2015. 1-4665-9582-8--(664.94KIM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4665-9582-8 
<br/><br/><label>Dewey Class. No.: </label>664.94  / KIM