TY  - BOOK
AU  - Lazzaroni C
AU  -  Gigli S, 
TI  - Evaluation of Carcass and Meat Quality in Cattle and Sheep
SN  - 978-90-8686-022-7
U1  - 636.3 
PY  - 2007///
CY  - Netherland
PB  - Wageningen Academic Publication
N1  - Lazzaroni C & Gigli S: Evaluation of Carcass and Meat Quality in Cattle and Sheep.  Netherland.  Wageningen Academic Publication, 2007. 978-90-8686-022-7 Rs. 5414.5--(636.3LAZ)
ER  -