Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing - Salunkhe D.K.; Kadam S.S. (New York CRC Press, 2013)
Salunkhe D.K. & Kadam S.S.: Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing. New York. CRC Press, 2013. 0-8247-9643-8 Rs. 2995.00--(634SAL)
ENGLISH