TY  - BOOK
AU  - Salunkhe D.K.
AU  -  Kadam S.S., 
TI  - Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing
SN  - 0-8247-9643-8
U1  - 634 
PY  - 2013///
CY  - New York
PB  - CRC Press
N1  - Salunkhe D.K. & Kadam S.S.: Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing.  New York.  CRC Press, 2013. 0-8247-9643-8 Rs. 2995.00--(634SAL)
ER  -