Arpitha G. M. <br/><br/>
Studies on Biofortification of Byadgi Chillies (Capsicum annuum L.) With Iodine Using Potassium Iodate (KIO3) in A Vertisol 

 - M.Sc. (Agri) 
 -  University of Agricultural Sciences, Dharwad  2015 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / ARP