Heldman Dennis R. <br/><br/>
Handbook of Food Engineering. Ed. 3rd 

 - 3rd Ed. 
 - New York   CRC Press  2019 
 - 1194p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>978-1-4665-6312-4 
<br/><br/><label>Dewey Class. No.: </label>664  / HEL