TY  - BOOK
AU  - Heldman Dennis R.
AU  -  Lund Daryl B.  Sabliov Cristina M.
TI  - Handbook of Food Engineering. Ed. 3rd
SN  - 978-1-4665-6312-4
U1  - 664 
PY  - 2019///
CY  - New York 
PB  - CRC Press
ER  -