Sarkar Prabir K. <br/><br/>
Handbook of Indigenous Foods Involving Alkaline Fermentation 

 - New York   CRC Press  2015 
 - 601p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4665-6529-6 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / SAR