TY  - BOOK
AU  - Sarkar Prabir K.
AU  -  Nout M.J.Robert, 
TI  - Handbook of Indigenous Foods Involving Alkaline Fermentation
SN  - 1-4665-6529-6
U1  - 664.001579 
PY  - 2015///
CY  - New York 
PB  - CRC Press
ER  -