Aishwarya S. Ayatti <br/><br/>
Effect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods 

 - M.H.Sc. 
 -  University of Agricultual Sciences, Dharwad  2016 
 - 124p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / AYA