Sumitra Hembram <br/><br/>
Development and Evaluation of Ready-To-Eat Vegetable Soy Snack 

 - M.H.Sc. 
 -  University of Agricultual Sciences, Dharwad  2016 
 - 136p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / HEM