Tanuja I. Ganagi <br/><br/>
Effect of Lactic Acid Bacterial Fermented Lantana camara Extract on the Growth and Yield of Green Gram (Vigna radiata L.) 

 - M.Sc. (Agri) 
 -  University of Agricultual Sciences, Dharwad  2017 
 - 109p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / GAN