Rekha H.B. <br/><br/>
Isolation of Lactic Acid Bacteria for Development of Fermented Beverage 

 - M.Tech 
 - Dharwad  University of Agricultual Sciences, Dharwad  2021 
 - 105p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / REK