TY  - BOOK
AU  - Rekha H.B.
AU  -  Ashviwin M., 
TI  - Isolation of Lactic Acid Bacteria for Development of Fermented Beverage
U1  - 630 
PY  - 2021///
CY  - Dharwad
PB  - University of Agricultual Sciences, Dharwad
ER  -