Prashanth B.K. <br/><br/>
Effect of Preservatives and Physical Process on Shelf Life and Quality of KALPARASA (Coconut SAP) 

 - M.Sc. (Agri) 
 -  University of Agricultual Sciences, Dharwad  2018 
 - 119p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / PRA