Sumangala S. <br/><br/>
Physico-Chemical Characteristics and Cooking Quality of Black Soybean 

 - M.Sc (FSN) 
 - Dharwad  University of Agricultural Sciences  2018 
 - 88p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SUM