Noor Nawaz A.S. <br/><br/>
Isolation and Characterization of Lactic Acid Bacteria and Their Use as Starter Culture for Yoghurt Preparation 

 - Ph.D. 
 - Dharwad  University of Agricultural Sciences  2019 
 - 110p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / NOO