TY  - BOOK
AU  - Noor Nawaz A.S.
AU  -  Jagadeesh K.S. , 
TI  - Isolation and Characterization of Lactic Acid Bacteria and Their Use as Starter Culture for Yoghurt Preparation
U1  - 630 
PY  - 2019///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -