Shubha K.T. <br/><br/>
Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril] 

 - M.Sc. (Agri) 
 - Dharwad  University of Agricultural Sciences  2020 
 - 96p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SHU