Harshitha B.R. <br/><br/>
Evaluation of Biopreservative Effect of Banana and Potato Peel Based Membranes on Shelf Life of Bakery Products 

 - M.Sc. (Agri) 
 - Dharwad  University of Agricultural Sciences  2023 
 - 102p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / HAR