Karakannavar Sarojini J. <br/><br/>
Processing, Nutrient Composition and Commercialization of Millets 

 - Dharwad  University of Agricultural Sciences  2022 
 - 118  26 Cms 
<br/><br/><label>ISBN: </label>978-81-88367-63-4 
<br/><br/><label>Dewey Class. No.: </label>641.331  / KAR