Results
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101.
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Aquaculture and risk management by
Material type:  Text Language: ENG
Publication details: New Delhi Daya Publishiers House 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/FAO.
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102.
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Consequences of biomanipulation for fish and fisheries by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/FAO.
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103.
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Fish and shellfish hygiene by
Material type: Text Language: ENG
Publication details: Switzerland Food and Agriculture Organization of United Ltd 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2006/WHO.
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104.
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Aquaculture production by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the U N. 1993
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2092/FAO.
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105.
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Study of international fisheries research by
Material type: Text Language: ENG
Publication details: Washington The World Bank 1992
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/WB.
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106.
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Pair trawling with small boats by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/FAO.
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107.
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Otter board desgin and performance by
Material type: Text Language: ENG
Publication details: Rome Food and agriculture organization of the united nations 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/FAO.
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108.
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109.
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Rice : Grain of life by
Material type: Text Language: ENG
Publication details: Rome FAO of the Nuited Nations Publishers 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.18/FAO.
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110.
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111.
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112.
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Improvement and production of maize Sorghum amd millet by Series: ; Vol 1
Material type: Text Language: ENG
Publication details: Rome Food and a Agriculture Organizarion of the United Nations 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.15/FAO.
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113.
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Wheats for more tropical environments by
Material type: Text Language: ENG
Publication details: Mexico The United Nations development Agency and CIMMYT 1984
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.11/UNDP.
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114.
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Food and nutrition education in the primary school by
Material type: Text Language: ENG
Publication details: Rome Food and Agricultural Oeganization of the United Nations 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.571/FAO.
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115.
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116.
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World catalogue of genetic stocks of wheat by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.110016/FAO.
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117.
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Use of isotopes in soil organic matter studies by
Material type: Text Language: ENG
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.41706/FAO.
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118.
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119.
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Education and training in nutrition by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1962
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/FAO.
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120.
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Education and training in nutrition by
Edition: 2nd Printing
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/FAO.
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