Results
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21.
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22.
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Vegetable Growing Handbook by
Material type:  Text Language: ENG
Publication details: West Port AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 635.1/SPL, ...
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23.
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Image from Google Jackets
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Leafy salad vegetables by
Material type: Text Language: ENG
Publication details: WestPort AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.1/RYD.
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24.
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Drying cereal grains by
Material type: Text Language: ENG
Publication details: West Port AVI Publishing Company Inc
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.1056/BRO.
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25.
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Tomato production, processing and quality evaluation by
Material type: Text Language: ENG
Publication details: Connaticut The Avi Publishing Company 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.642/GOV.
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26.
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Soil water and crop production by
Material type: Text Language: ENG
Publication details: West Port AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.4/THO.
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27.
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Story of Food by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company, Inc 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/GAR.
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28.
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Food service science by
Material type: Text Language: ENG
Publication details: Connecticut The Avi Publishing Company 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 642/SMI.
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29.
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30.
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Citrus science and technology by Series: ; Vol- 2
Material type: Text Language: ENG
Publication details: West port The Avi Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.343/NAG.
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31.
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Symposium on foods : Proteins and their reactions by
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc. 1969
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 641.06/SCH, ...
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32.
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33.
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Food Dehydration. Ed 2, Vol 2 by Series: ; Vol 2
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.
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34.
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35.
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Food colorimetry : Theory and applications by
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/FRA.
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36.
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37.
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Food quality assurance by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/GOU.
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38.
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Technology of food preservation. Ed 3 by
Edition: 3rd Edition
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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39.
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Chemistry and technology of cereals as food and feed by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAT.
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40.
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Economics of new food product development by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/DES.
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