Results
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301.
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Maketing fruit and vegetables. 2 Ed by
Edition: 2nd Editon
Material type:  Text Language: ENG
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658.80963/FAO.
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302.
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Manual on food and nutrition policy by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Ogranization of the United Nations 1963
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/FAO.
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303.
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304.
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Better utilization of milk by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization 1949
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.1/FAO.
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305.
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Payment for milk on quality by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 637.1/FAO, ...
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306.
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Processing and utilization of animal by-products by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1962
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.9/FAO.
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307.
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Keeping chickens by
Material type: Text Language: ENG
Publication details: Rome Food and Agricultural Organization of the United Nations 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.5/FAO.
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308.
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Oil palm by
Material type: Text Language: ENG
Publication details: Rome Food and Agricultural Organization of the United Nation 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.85/FAO.
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309.
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Groundnuts by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nation 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.85/FAO.
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310.
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Catalogue of the native poultry of southeast Asia by
Material type: Text Language: ENG
Publication details: Taiwan Taiwan Livestock Research Institute 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.5/FFTC.
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311.
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Producer oriented marketing : Strategies and programs by
Material type: Text Language: ENG
Publication details: Taipei Food and Fertilizer Technology Centre for the Asian Pacific Region 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658.8096306/NAF.
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312.
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Fish feed technology by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nation 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.0876/FAO.
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313.
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314.
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Better farming series, Upland rice by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the U N. 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.18/FAO.
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315.
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Symposium on fish processing industry in India by
Material type: Text Language: ENG
Publication details: Mysore Association of Food Scientists and Technologists India Central Food and Technological Research Insti 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.200/AFST.
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316.
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Water lifting devices for irrigation by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1956
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 627.52/FAO.
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317.
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Wood preservation manual by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculturial Organization 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 674.3/FAO.
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318.
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319.
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320.
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