Results
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381.
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Ecological effects of pesticides by
Material type:  Text Language: ENG
Publication details: London Academic Press 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 632.9506/PER, ...
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382.
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Integrated pest control by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 632.906/FAO.
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383.
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384.
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Citrus science and technology by Series: ; Vol- 2
Material type: Text Language: ENG
Publication details: West port The Avi Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.343/NAG.
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385.
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Liquid fuels and steam utilization by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: New Delhi National Productivity Council 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 662.66/DWA.
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386.
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Food and science Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Oxford, New York Pergamon Press 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/BIR///.
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387.
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Tropical forage legumes by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.2/FAO.
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388.
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World rice statistics by
Material type: Text Language: ENG
Publication details: Laguna International Rice Research Institute 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.180028/IRRI.
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389.
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390.
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391.
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Nutritional aspects of physical performance by
Material type: Text Language: ENG
Publication details: London S Kargar 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/SOM.
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392.
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Technology of food preservation. Ed 4 by
Edition: 4th
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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393.
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Manual of analysis of fruit and vegetable products by
Material type: Text Language: ENG
Publication details: New Delhi Tata MacGraw Hill Publishers Co Ltd 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/RAN.
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394.
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Food quality assurance by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/GOU.
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395.
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Prices in the market by
Material type: Text Language: ENG
Publication details: New York Pergaman Press 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658.816/DAF.
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396.
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Analysis of response in crop and livestock production by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658.93/DIL.
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397.
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398.
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Ichthyology by
Material type: Text Language: ENG
Publication details: New Delhi Amerind Publishing Co Pvt Limited 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.3/POZ.
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399.
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Current aspects of food colorants by
Material type: Text Language: ENG
Publication details: Cleveland CRC Press 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/FUR.
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400.
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Ammonia ( in four parts ) by
Edition: Part- II
Material type: Text Language: ENG
Publication details: New York Marcel Dekker Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 668.6241/SLA.
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