Results
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41.
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Image from Google Jackets
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Fruit and vegetable juice processing technology by
Material type:  Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1961
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE.
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42.
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Commercial fruit processing. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/WOO.
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43.
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Symposium: Seed proteins by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.72606/ING.
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44.
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45.
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46.
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Principles of design and operation of catering equipment by
Material type: Text Language: ENG
Publication details: Chichester, USA Ellis Horwood Ltd Avi Publishing Company 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 647.95028/MIL.
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47.
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Food process engineering by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/HEL.
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48.
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Bakery technology and engineering. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.752/MAT.
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49.
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Image from Google Jackets
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50.
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Fruit and vegetable juices by
Material type: Text Language: ENG
Publication details: New York Avi Publishing Company 1939
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE.
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51.
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Food science. 3 Ed by
Material type: Text Language: ENG
Publication details: Westport Avi publishing company 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/POT.
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52.
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Cold and freezer storage manual. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0285/HAL.
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53.
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54.
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Leaf protein concentrates by
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.805/TEL.
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55.
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Technology of food preservation by
Edition: Revised & Augmented
Material type: Text Language: ENG
Publication details: West Port AVI Publishing Company Inc 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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56.
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57.
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Financial accounting for hospitality management by
Material type: Text Language: ENG
Publication details: Westaport AVI Publishing Company, Inc. 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 657.837/MON.
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58.
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59.
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Food Dehydration. Ed 2 by Series: ; Vol 1
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.
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60.
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Food oils and their uses. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/WEI.
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