Results
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921.
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Microbiology of poultry meat products by
Material type:  Text Language: ENG
Publication details: Tokyo Academic Press Inc 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.93/CUN.
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922.
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Image from Google Jackets
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Breastfeeding and food policy in a hungry world by
Material type: Text Language: ENG
Publication details: New York Academic Press 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 649.3/RAP.
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923.
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924.
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Thermobacteriology in food processing by
Material type: Text Language: ENG
Publication details: New York Academic Press 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/STU.
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925.
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926.
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Toxic constituents of plant foodstuffs by
Material type: Text Language: ENG
Publication details: New York Academic Press 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.06/LIE.
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927.
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Water activity : Influences on food quality by
Material type: Text Language: ENG
Publication details: New York Academic Press 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/ROC.
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928.
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Instrumental analysis of foods recent progress. Vol 2 by Series: ; Vol. 2
Material type: Text Language: ENG
Publication details: Tokyo Academic Press Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0706/CHA.
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929.
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Image from Google Jackets
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Enzymes in food processing by
Material type: Text Language: ENG
Publication details: New York Academic Press 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/REE.
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930.
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Statistical methods in food and consumer research by
Material type: Text Language: ENG
Publication details: Orlando Academic Press Inc 1984
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.00182/GAC.
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931.
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Fermentation advances by
Material type: Text Language: ENG
Publication details: New York Academic Press 1969
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 660.284429/PER.
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932.
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Image from Google Jackets
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Microbiological quality of foods by
Material type: Text Language: ENG
Publication details: New York Academic Press 1963
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/SLA.
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933.
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New protein foods. Vol 3 Animal protein supplies, pt A by Series: ; Vol III Part A
Material type: Text Language: ENG
Publication details: New York Academic Press Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.64/ALT.
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934.
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Image from Google Jackets
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Food processing and nutrition by
Material type: Text Language: ENG
Publication details: London Academic Press 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/BEN.
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935.
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Principles of sensory evaluation of food by
Material type: Text Language: ENG
Publication details: New York Academic Press 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/AME.
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936.
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Plant parasitic nematodes by Series: ; Vol II
Material type: Text Language: ENG
Publication details: New York Academic press 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 632.65182/ZUC.
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937.
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Structure of nematodes by
Material type: Text Language: ENG
Publication details: New York Academic Press 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 632.65182/BIR.
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938.
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Image from Google Jackets
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Kinetics of soil chemical processes by
Material type: Text Language: ENG
Publication details: San Diego Academic Press Inc 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.41/SPA.
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939.
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940.
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