Results of search for 'ccl=Provider:A V I'

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Economic principles : Growth and environment by

A. Robert Koch

Material type: Text

Text

Language: ENG

Publication details: A V I Publishing Co. Inc 1968

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 330/KOC.

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Advanced Sugar Chemistry : Principles of Sugar Stereochemistry by

R. S. Shallenberger

Material type: Text

Text

Language: ENG

Publication details: Connecticut A V I Publishing Co. Inc 1982

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 547.781/SHA.

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Agricultural and food chemistry past, present and future by

Roy Teranishi

Material type: Text

Text

Language: ENG

Publication details: Connecticut A V I Publications Co. Inc 1978

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1106/TER.

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Principles of food chemistry by

John M. Deman

Material type: Text

Text

Language: ENG

Publication details: West Port A V I Publishing Company, Inc 1976

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/DEM.

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Food colloids by

Horace D. Graham

Material type: Text

Text

Language: ENG

Publication details: Connecticut A V I Publishing Company, Inc 1977

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/GRA.

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Experimental food chemistry by

Nell I. Mondy

Material type: Text

Text

Language: ENG

Publication details: Westport A V I Publishing Company, Inc 1980

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/MON.

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Protein quality in humans : Assessment and in vitro estimation by

Material type: Text

Text

Language: ENG

Publication details: Connecuticut A V I Publishings Company, Inc 1981

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/BOD.

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Evaluation of proteins for humans by

C.E. Bodwell

Material type: Text

Text

Language: ENG

Publication details: Connecticut The A V I Publishing Company, Inc 1977

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1206/BOD.

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Carbohydrates and health by

Material type: Text

Text

Language: ENG

Publication details: Wastport A V I Publishing Company, Inc 1977

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.13/HOO.

10.

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Water in foods by

Samuel A. Matz

Material type: Text

Text

Language: ENG

Publication details: Westport A V I Publishing Company, Inc 1965

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/MAT.

11.

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Basic food chemistry . Ed.3 by

Frank A Lee

Edition: 2 nd Ed

Material type: Text

Text

Language: ENG

Publication details: Westport A V I 1983

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.300154/LEE.

12.

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Agricultural energetics by

Material type: Text

Text

Language: ENG

Publication details: West Fort A V I Publishing Co 1980

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630.236/FLU.

13.

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Breeding field crops. Ed 3 by

John Milton Poehlman

Edition: 3rd Ed

Material type: Text

Text

Language: ENG

Publication details: West port A V I Publishing Co. Inc 1987

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 581.56/POE.

14.

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Basic food microbiology by

George J Banwart

Material type: Text

Text

Language: ENG

Publication details: West Port A V I Publishing Co. Inc 1981

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/BAN.

15.

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Introduction to Agricultural Engineering by

Material type: Text

Text

Language: ENG

Publication details: West Port A V I Publishing Co. Inc 1977

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.3/R/O/T.

16.

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Modern pastry chef by

William J. Sultan

Material type: Text

Text

Language: ENG

Publication details: Connecticut A V I Publishing Company 1977

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/SUL.

17.

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Nutritional evaluation of food processing by

Edition: 2nd Ed

Material type: Text

Text

Language: ENG

Publication details: Westport A V I Publishing Co. Inc 1975

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/HAR.

18.

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Laboratory manual in food chemistry by

Material type: Text

Text

Language: ENG

Publication details: Westport A V I Publishing Co. Inc 1977

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/WOO.

19.

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Chemistry and technology of Cereals as food and Feed by

Samuel A Matz

Material type: Text

Text

Language: ENG

Publication details: New York A V I Publishing Co. Inc 1991

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/MAT.

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