Results
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61.
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Technology of food preservation. Ed 3 by
Edition: 3rd Edition
Material type:  Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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62.
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Chemistry and technology of cereals as food and feed by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAT.
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63.
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Economics of new food product development by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/DES.
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64.
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Fruit and vegetable juice processing technology by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1961
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE.
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65.
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Commercial fruit processing. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/WOO.
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66.
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Aquaculture management by
Material type: Text Language: ENG
Publication details: New York Ab Avi Book 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/MEA.
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67.
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Symposium: Seed proteins by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.72606/ING.
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68.
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Commercial vegetable processing by
Material type: Text Language: ENG
Publication details: West Port The Avi Publishing Co, Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/LUH.
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69.
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Spices, condiments, and seasonings. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York Avi Book Publishers 1990
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.53/FAR.
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70.
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Elements of Food Engineering by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Co Inc 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.62/HAR.
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71.
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72.
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73.
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Principles of design and operation of catering equipment by
Material type: Text Language: ENG
Publication details: Chichester, USA Ellis Horwood Ltd Avi Publishing Company 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 647.95028/MIL.
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74.
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Food process engineering by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/HEL.
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75.
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Bakery technology and engineering. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.752/MAT.
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76.
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77.
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Fruit and vegetable juices by
Material type: Text Language: ENG
Publication details: New York Avi Publishing Company 1939
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE.
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78.
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Food science. 3 Ed by
Material type: Text Language: ENG
Publication details: Westport Avi publishing company 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/POT.
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79.
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Cold and freezer storage manual. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0285/HAL.
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80.
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