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1.
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Economic principles : Growth and environment by
Material type: Text Language: ENG
Publication details: A V I Publishing Co. Inc 1968
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 330/KOC.
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3.
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4.
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Principles of food chemistry by
Material type: Text Language: ENG
Publication details: West Port A V I Publishing Company, Inc 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/DEM.
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5.
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Food colloids by
Material type: Text Language: ENG
Publication details: Connecticut A V I Publishing Company, Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/GRA.
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6.
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Experimental food chemistry by
Material type: Text Language: ENG
Publication details: Westport A V I Publishing Company, Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/MON.
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7.
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8.
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Evaluation of proteins for humans by
Material type: Text Language: ENG
Publication details: Connecticut The A V I Publishing Company, Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1206/BOD.
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9.
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Carbohydrates and health by
Material type: Text Language: ENG
Publication details: Wastport A V I Publishing Company, Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.13/HOO.
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10.
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Water in foods by
Material type: Text Language: ENG
Publication details: Westport A V I Publishing Company, Inc 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/MAT.
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11.
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Basic food chemistry . Ed.3 by
Edition: 2 nd Ed
Material type: Text Language: ENG
Publication details: Westport A V I 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.300154/LEE.
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12.
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Agricultural energetics by
Material type: Text Language: ENG
Publication details: West Fort A V I Publishing Co 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630.236/FLU.
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13.
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Breeding field crops. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: West port A V I Publishing Co. Inc 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 581.56/POE.
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14.
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Basic food microbiology by
Material type: Text Language: ENG
Publication details: West Port A V I Publishing Co. Inc 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/BAN.
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15.
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Introduction to Agricultural Engineering by
Material type: Text Language: ENG
Publication details: West Port A V I Publishing Co. Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.3/R/O/T.
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16.
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Modern pastry chef by
Material type: Text Language: ENG
Publication details: Connecticut A V I Publishing Company 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/SUL.
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17.
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Nutritional evaluation of food processing by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Westport A V I Publishing Co. Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/HAR.
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18.
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Laboratory manual in food chemistry by
Material type: Text Language: ENG
Publication details: Westport A V I Publishing Co. Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/WOO.
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19.
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Chemistry and technology of Cereals as food and Feed by
Material type: Text Language: ENG
Publication details: New York A V I Publishing Co. Inc 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/MAT.
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