Automatic Control of Food Manufacturing Processes. Ed. 2nd

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Material type: Text

TextLanguage: ENG Publication details: London Balckie Academic and Professional 1995Edition: 2nd EdDescription: 251pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	664.02/MCF	1	Available	SC2769

ENGLISH

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