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Chemical analysis of foods and food products. Ed 3

By: Material type: TextTextLanguage: ENG Publication details: London D.Van Nostrand Compny Inc 1962Edition: 3rd EdDescription: 970pDDC classification:
  • 664.07 JAC
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/JAC 1 Available 3330

Morris B. Jacobs: Chemical analysis of foods and food products. Ed 3. (3rd Ed) London. D.Van Nostrand Compny Inc, 1962.--(664.07JAC)

ENGLISH

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