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Food and science Ed 2

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Oxford, New York Pergamon Press 1977Edition: 2nd EdDescription: 191pISBN:
  • 0-08-02134-2
DDC classification:
  • 641 BIR
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641/BIR/// 1 Available 36693

G.C. Birch; A.G. Cameron & M. Spencer: Food and science Ed 2. (2nd Ed) Oxford, New York. Pergamon Press, 1977. 0-08-02134-2--(641BIR)

ENGLISH

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