Food Processing Handbook. Vol 2

By:

James G. Brennan

Contributor(s):

Alistair S. Grandison

Material type: Text

TextLanguage: ENG Publication details: Boschstr Wiley-VCH Verlag and Co. 2012Edition: 2nd EdDescription: 281 to 777ISBN:

3-527-32468-2

DDC classification:

664.02 BRE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/BRE	2	Available	110820
GENERAL	University of Agricultural Sciences, Dharwad	664.02/BRE	1	Available	105787

James G. Brennan & Alistair S. Grandison: Food Processing Handbook. Vol 2. (2nd Ed) Boschstr. Wiley-VCH Verlag and Co., 2012. 3-527-32468-2--(664.02BRE)

ENGLISH

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