Innovations in Food Processing Technology

By:

Sit Nadan

Contributor(s):

Badwaik Laxmikant S. Das Amit Baran

Material type: Text

TextLanguage: ENG Publication details: New Delhi New India Publishing Agency 2019Description: 241pISBN:

93-86546-51-7

DDC classification:

664.00954 SIT

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.00954/SIT	1	Available	116422
GENERAL	University of Agricultural Sciences, Dharwad	664.00954/SIT	2	Available	116423

Sit Nadan; Badwaik Laxmikant S. & Das Amit Baran: Innovations in Food Processing Technology. New Delhi. New India Publishing Agency, 2019. 93-86546-51-7 Rs. 3600.00--(664.00954SIT)

ENGLISH

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