Fermentation Microbiology and Biotechnology. Ed 3

By:

E.M.T. El-Mansi

Contributor(s):

C.F.A. Bryce B. Dahhou

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2012Edition: 3rd EdDescription: 535pISBN:

1-4398-5579-9

DDC classification:

663.13 ELM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	663.13/ELM	1	Available	105806

E.M.T. El-Mansi; C.F.A. Bryce & B. Dahhou: Fermentation Microbiology and Biotechnology. Ed 3. (3rd Ed) New York. CRC Press, 2012. 1-4398-5579-9 Rs. 995.00--(663.13EL-)

ENGLISH

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