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Image from Google Jackets
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3.
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Fruit and vegetable juice processing technology by
Material type:  Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1961
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE.
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Image from Google Jackets
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Fruit and vegetable juices by
Material type: Text Language: ENG
Publication details: New York Avi Publishing Company 1939
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE.
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6.
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Freezing preservation of foods. Ed 3 by Series: ; Vol 1
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE.
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7.
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Image from Google Jackets
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Freezing preservation of foods by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New Delhi Avi Publishing Co Inc 1950
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0285/TRE.
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8.
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Image from Google Jackets
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Fruit and vegetable juice processing technology. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Co. Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/TRE.
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Image from Google Jackets
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10.
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11.
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Freezing preservation of foods: Vol. 2 by Series: ; Vol. 2
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company, Inc 1957
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.028/TRE.
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