Physical and chemical methods of sugar analysis. Ed 3

By:

C.A. Browne

Contributor(s):

F.W. Zerban

Material type: Text

TextLanguage: ENG Publication details: New York John Wiley and Sons Inc 1948Edition: 3rd EditionDescription: 1353pDDC classification:

664.117 BRO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.117/BRO	1	Available	2681

C.A. Browne & F.W. Zerban: Physical and chemical methods of sugar analysis. Ed 3. (3rd Edition) New York. John Wiley and Sons Inc, 1948.--(664.117BRO)

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