Physiological effects of food carbohydrates

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Material type: Text

TextLanguage: ENG Publication details: Washington American Chemical Society 1975Description: 355pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	612.396/JEA	2	Available	30845

Allene Jeanes & John Hodge: Physiological effects of food carbohydrates. Washington. American Chemical Society, 1975. 0-8412-0246-X--(612.396JEA)

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