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Results of search for 'au:" Leela Phadnis Foods And nutrition"'
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Leela Phadnis Food...
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A Padmakshi Nayak
A Pushpalatha
G Susheels Shetty
Kasturi BA
Mullapudi Kamala
Rohini Devi
Shobha G Mummigatti
Sridevi P Sondur
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1.
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Effect of germination on nutrient composition of cowpeas (Vigna catjang L.) and motherbeans (Phasealus aconitifalius L.)
by
A Padmakshi Nayak
Leela Phadnis Foods and Nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1982
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.35/NAY
.
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2.
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Nutritional status of rural pre-school children (Cause and related factors0
by
G Susheels Shetty
Leela Phadnis Foods and Nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1983
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/SHE/
.
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3.
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Effect of fermentation on thiamine and riboflavin
by
Kasturi BA
Leela Phadnis Foods and Nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1982
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/KAS/
.
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4.
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Diet during pregnancy and lactation and its influence on growth of infants
by
Mullapudi Kamala
Leela Phadnis Foods And nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1984
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/KAM/
.
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5.
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Standardization and nutrient analysis of recipes prepared from locally available food grains
by
Shobha G Mummigatti
Leela Phadnis Foods and Nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1984
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/MUM/
.
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6.
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In vitro availability of iron from foods
by
Sridevi P Sondur
Leela Phadnis Foods and Nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1984
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.15/SON/
.
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7.
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Housewives` awareness about food adulteration and detection
by
A Pushpalatha
Leela Phadnis Foods and Nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dharwad
1986
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
614.31/PUS/
.
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8.
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Biochemical and clinical changes during proten Energy mulnutrition in rural preschool children
by
Rohini Devi
Leela Phadnis Foods and Nutrition
Edition:
M Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dharwad
1989
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/ROH
.
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