Spices of the world cook book

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Material type: Text

TextLanguage: ENG Publication details: New York McGraw Hill Book Co. 1964Subject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.5/McC	1	Available	35424

McCormick & Mary Collins: Spices of the world cook book. New York. McGraw Hill Book Co., 1964.--(641.5MCC)

ENGLISH

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